Elderflower Guava Mimosa (Printable)

Tropical floral brunch cocktail with elderflower liqueur, guava nectar, and champagne for a sophisticated sparkling drink.

# Ingredient list:

→ Cocktail

01 - 1 cup chilled guava nectar
02 - 1/2 cup elderflower liqueur
03 - 1 bottle chilled champagne or sparkling wine

→ Garnish

04 - Edible flowers or thin guava slices

# How to Make It:

01 - Pour 1/4 cup guava nectar into each champagne flute
02 - Add 2 tablespoons elderflower liqueur to each glass
03 - Top each flute gently with chilled champagne or sparkling wine until full
04 - Stir gently to blend ingredients
05 - Garnish with edible flowers or guava slice if desired and serve immediately

# Expert Suggestions:

01 -
  • It tastes like a special occasion without requiring any actual cooking or complicated technique.
  • The floral-tropical combination feels unexpected in the best way, like discovering a new favorite flavor you didn't know existed.
  • You can make it in minutes and feel genuinely proud of yourself for serving something thoughtful and elegant.
02 -
  • Temperature is everything: If your champagne or guava nectar isn't properly chilled, the whole drink feels flat and loses its brightness, so chill your glassware too if you have time.
  • The ratio is a starting point, not a mandate: Some people want more elderflower florality, others prefer their drink sweeter or more wine-forward—taste as you build and trust your own instincts about what feels right.
03 -
  • Chill everything before you start: Your flutes, your guava nectar, your champagne—cold ingredients make a brighter, crisper final drink that tastes like someone really knows what they're doing.
  • Pour the champagne last and slowly: This isn't just for elegance; it prevents excess foam and keeps the bubbles from going flat, giving you a drink that stays lively from first sip to last.
Go Back