Frog Pond Snack Tray

Featured in: Fresh Citrus Plates

This fun and whimsical snack tray features cucumber slices as lily pads topped with cheese balls decorated as frogs. Sugar snap peas form the frog legs while baby carrots, cherry tomatoes, blueberries, and grapes create a vibrant pond environment. Pretzel sticks and mint add texture and freshness. Perfect for easy-to-assemble, healthy, and eye-catching party servings that delight all ages.

Updated on Sat, 29 Nov 2025 09:13:00 GMT
Frog Pond Snack Tray featuring whimsical frog-shaped snacks with cucumber lily pads and colorful fruit. Save
Frog Pond Snack Tray featuring whimsical frog-shaped snacks with cucumber lily pads and colorful fruit. | citrusfold.com

A whimsical, kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond perfect for parties or playful gatherings.

This tray has been a hit at every gathering we hosted with kids and adults alike loving the playful frog theme.

Ingredients

  • Fruits & Vegetables: 1 large cucumber, 8 sugar snap peas, 1/2 cup blueberries, 1/2 cup green grapes, 8 baby carrots, 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option), 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option), 1/4 cup pretzel sticks, A handful of fresh mint leaves (optional, for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads Arrange on a large platter
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look
Step 8:
Serve with extra cream cheese or hummus as a dip on the side
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| citrusfold.com

My family especially enjoys assembling this tray together making it a fun activity as well as a tasty treat

Serving Suggestions

Pairs well with lemonade or fruit-infused water for a refreshing combo perfect for summer parties

Allergen Information

Contains dairy (mozzarella cream cheese) and gluten (pretzel sticks). Use suitable substitutes for dairy-free or gluten-free needs

Nutritional Information

Approximately 150 calories 6 g total fat 18 g carbohydrates and 5 g protein per serving

This creative Frog Pond Snack Tray includes mozzarella frogs on cucumber lily pads, ready to delight kids. Save
This creative Frog Pond Snack Tray includes mozzarella frogs on cucumber lily pads, ready to delight kids. | citrusfold.com

This playful snack tray is sure to be a favorite addition to your party spread

Recipe FAQs

How do you assemble the frog bodies?

Place mozzarella or vegan cheese balls on cucumber slices and attach candy eyes or olive slices using cream cheese or hummus as an adhesive.

What ingredients create the frog legs?

Sugar snap peas are sliced lengthwise in halves and positioned behind the cheese balls to resemble frog legs.

Can this tray be made dairy-free?

Yes, swap cream cheese for hummus and use vegan cheese balls instead of mozzarella for a dairy-free option.

What are some suggested garnishes?

Pretzel sticks serve as reeds and fresh mint leaves add a bright, fresh touch to the layout.

Are there alternative vegetables recommended?

Celery or bell pepper strips can replace some veggies for variety, and hard-boiled quail eggs provide added protein.

How should the tray be served?

Serve alongside extra cream cheese or hummus for dipping to complement the fresh ingredients.

Frog Pond Snack Tray

Colorful cucumber and cheese frogs with veggies and fruits arranged for a fun party tray.

Prep time
20 minutes
0
Total duration
20 minutes
Provided by Lena Brookfield

Recipe group Fresh Citrus Plates

Skill level Easy

Cuisine type American

Makes 4 Serving count

Diet details Meat-free

Ingredient list

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 ½ cup blueberries
04 ½ cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 ½ cup cream cheese or hummus (for dairy-free option)
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes or black olive slices (for savory option)
02 ¼ cup pretzel sticks
03 A handful of fresh mint leaves (optional, for garnish)

How to Make It

Step 01

Prepare lily pads: Slice the cucumber into 8 thick rounds and arrange them evenly on a large serving platter to form lily pads.

Step 02

Assemble frog bodies: Place one mozzarella ball or vegan cheese ball on top of each cucumber slice to represent a frog’s body.

Step 03

Attach frog eyes: Secure two candy eyes or olive slices to each cheese ball using a dab of cream cheese or hummus as adhesive.

Step 04

Add frog legs: Split sugar snap peas lengthwise in half and position two halves behind each cheese ball to create frog legs.

Step 05

Decorate pond plants and flowers: Arrange baby carrots and cherry tomatoes artfully around the tray to mimic pond plants and flowers.

Step 06

Add pond stones and bubbles: Scatter blueberries and green grapes around the cucumber lily pads to represent pond stones and bubbles.

Step 07

Incorporate reeds and garnish: Insert pretzel sticks vertically as reeds and scatter fresh mint leaves to enhance the fresh aesthetic.

Step 08

Serve with dips: Provide additional cream cheese or hummus in a small bowl on the side for dipping.

What You Need

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl for dip

Allergy details

Always check ingredients for allergens. When unsure, talk to your healthcare provider.
  • Contains dairy from mozzarella and cream cheese.
  • Contains gluten from pretzel sticks.
  • Use substitutes to accommodate dairy-free or gluten-free diets.

Nutrition per serving

Provided for informational purposes. Doesn't replace advice from your doctor.
  • Calories count: 150
  • Fat content: 6 g
  • Carbohydrates: 18 g
  • Proteins: 5 g