# Ingredient list:
→ Fruits & Vegetables
01 - 1 large cucumber
02 - 8 sugar snap peas
03 - ½ cup blueberries
04 - ½ cup green grapes
05 - 8 baby carrots
06 - 8 cherry tomatoes
→ Dairy & Dips
07 - ½ cup cream cheese or hummus (for dairy-free option)
08 - 16 small mozzarella balls (bocconcini) or vegan cheese balls
→ Extras
09 - 16 large edible candy eyes or black olive slices (for savory option)
10 - ¼ cup pretzel sticks
11 - A handful of fresh mint leaves (optional, for garnish)
# How to Make It:
01 - Slice the cucumber into 8 thick rounds and arrange them evenly on a large serving platter to form lily pads.
02 - Place one mozzarella ball or vegan cheese ball on top of each cucumber slice to represent a frog’s body.
03 - Secure two candy eyes or olive slices to each cheese ball using a dab of cream cheese or hummus as adhesive.
04 - Split sugar snap peas lengthwise in half and position two halves behind each cheese ball to create frog legs.
05 - Arrange baby carrots and cherry tomatoes artfully around the tray to mimic pond plants and flowers.
06 - Scatter blueberries and green grapes around the cucumber lily pads to represent pond stones and bubbles.
07 - Insert pretzel sticks vertically as reeds and scatter fresh mint leaves to enhance the fresh aesthetic.
08 - Provide additional cream cheese or hummus in a small bowl on the side for dipping.
