# Ingredient list:
→ Breadsticks
01 - 2 cups all-purpose flour
02 - 1 teaspoon instant dry yeast
03 - 1 teaspoon sugar
04 - 1/2 teaspoon fine sea salt
05 - 2/3 cup lukewarm water
06 - 2 tablespoons olive oil
07 - 1 egg yolk, for glaze
08 - 1 tablespoon sesame seeds, optional for garnish
→ Cheese Selection
09 - 3.5 oz triple-cream Brie, cut into cubes
10 - 3.5 oz aged Comté, cut into cubes
11 - 3 oz truffled goat cheese, shaped into small balls
12 - 3 oz blue cheese, such as Roquefort, crumbled
13 - 1.75 oz Parmigiano Reggiano, shaved
→ Accompaniments
14 - 1 small bunch seedless red grapes, optional
15 - 2 tablespoons honey or fig jam, optional
16 - Fresh herbs (thyme, rosemary), for garnish
# How to Make It:
01 - In a large bowl, combine flour, yeast, sugar, and salt. Add lukewarm water and olive oil; mix to form a dough. Knead for 8 to 10 minutes until smooth and elastic.
02 - Cover the dough and allow it to rise in a warm place for 30 minutes, or until the volume doubles.
03 - Preheat oven to 390°F. Line a baking tray with parchment paper.
04 - Divide the dough into 18 to 20 pieces. Roll each piece into a thin stick approximately 1/8 inch thick and 10 inches long.
05 - Place breadsticks on the prepared tray. Brush lightly with egg yolk and sprinkle with sesame seeds if desired.
06 - Bake for 15 to 18 minutes, turning once during baking, until golden and crisp. Allow to cool completely.
07 - On a serving platter, mound the assorted cheeses in the center. Add grapes, honey or fig jam, and garnish with fresh herbs if using.
08 - Carefully construct a dome by placing breadsticks around and over the cheese mound, using cheeses and breadsticks for support. For extra stability, gently press breadsticks into cheese or use a small bowl as a mold during assembly, then remove it.
