Save An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This platter is a favorite at our family celebrations, always impressing guests with its elegance and delicious flavors.
Ingredients
- Mini Pastries: 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk; 2 tbsp granulated sugar; 1 tsp vanilla extract; 2 egg yolks; 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate; Edible silver leaf (optional, for decoration)
- Jewel Fruits: 1/2 cup raspberries; 1/2 cup blueberries; 1/2 cup pomegranate arils; 1 kiwi, peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies); Fresh mint leaves; Powdered sugar, for dusting
Instructions
- Preheat:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Pastries:
- Cut the puff pastry into diamond shapes. Place on the baking sheet, brush lightly with egg wash, and sprinkle with sugar. Bake for 12-15 minutes, until golden and puffed. Let cool.
- Make Vanilla Cream:
- Heat milk and vanilla in a saucepan until just simmering. In a bowl, whisk egg yolks, sugar, and cornstarch until pale. Slowly pour in the hot milk while whisking. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat, cover with plastic wrap touching the surface, and chill.
- Make White Chocolate Diamonds:
- Melt white chocolate in a heatproof bowl set over simmering water. Pour onto parchment paper and spread into a thin layer. Once slightly set but still pliable, cut into diamond shapes. Chill until firm. If desired, decorate with edible silver leaf.
- Assemble:
- Arrange mini puff pastry diamonds on a large platter. Pipe or spoon vanilla cream onto some pastries. Add white chocolate diamonds and scatter fruit jewels around. Garnish with edible flowers, mint leaves, and a dusting of powdered sugar.
- Serve:
- Serve immediately, allowing guests to mix and match the elements.
Save This recipe is a staple at our family gatherings, creating memorable moments with its exquisite taste and stunning presentation.
Required Tools
Baking sheet, Parchment paper, Small saucepan, Mixing bowls, Whisk, Sharp knife, Piping bag (optional)
Allergen Information
Contains: Egg, Milk, Wheat, Soy (in puff pastry and chocolate). May contain traces of nuts (check pastry and chocolate labels). Always verify ingredient labels for allergens.
Nutritional Information
Per serving: Calories 260, Total Fat 12 g, Carbohydrates 34 g, Protein 5 g.
Save With just a bit of preparation, you can create a dessert that dazzles both the eyes and the palate.
Recipe FAQs
- → What type of pastry is used for the base?
Sheet puff pastry is cut into diamond shapes and baked until golden and puffed, providing a flaky and light base.
- → How is the vanilla cream prepared?
The cream is made by heating milk and vanilla, then slowly whisking into a mixture of egg yolks, sugar, and cornstarch, cooked until thickened and chilled.
- → Can the white chocolate diamonds be decorated?
Yes, optional edible silver leaf can be applied for extra sparkle and an elegant touch.
- → What fruits are included for the jewel-like effect?
Raspberries, blueberries, pomegranate arils, and sliced kiwi create colorful, fresh jewel tones around the platter.
- → Are there any recommended garnishes?
Edible flowers like violets or pansies, fresh mint leaves, and a dusting of powdered sugar enhance both flavor and appearance.