Save A festive autumn treat featuring crisp maple-flavored cookies and an assortment of colorful icings and toppings, perfect for creative decorating and sharing.
This kit inspires fun family moments as we gather to decorate and share these delicious maple leaf cookies every fall.
Ingredients
- For the Maple Leaf Cookies: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon fine sea salt, 1/2 cup (115 g) unsalted butter softened, 1/2 cup (100 g) granulated sugar, 1/4 cup (55 g) packed light brown sugar, 1 large egg, 1/3 cup (80 ml) pure maple syrup, 1 teaspoon vanilla extract
- For the Royal Icing: 3 cups (360 g) powdered sugar sifted, 2 large egg whites or 4 tablespoons meringue powder + 1/4 cup water, 1/2 teaspoon vanilla or maple extract, food coloring in autumn shades (red orange yellow brown green)
- Toppings for Decorating: Assorted sprinkles, edible glitter or sugar pearls, mini chocolate chips (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together flour baking powder and salt.
- Step 2:
- In a large bowl, beat the butter granulated sugar and brown sugar until light and fluffy.
- Step 3:
- Add the egg maple syrup and vanilla extract beat until combined.
- Step 4:
- Gradually add the dry ingredients to the wet mixture mixing until a dough forms.
- Step 5:
- Divide the dough in half flatten into disks wrap in plastic and refrigerate for 30 minutes.
- Step 6:
- Preheat the oven to 350°F (175°C) Line baking sheets with parchment paper.
- Step 7:
- On a lightly floured surface roll out the dough to 1/4-inch (6 mm) thickness.
- Step 8:
- Cut out leaf shapes using a maple leaf cookie cutter Transfer cookies to prepared sheets spacing them 1 inch apart.
- Step 9:
- Bake for 12 15 minutes or until edges are lightly golden Let cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
- Step 10:
- For the royal icing beat powdered sugar and egg whites (or meringue powder + water) until thick and glossy Add vanilla or maple extract and mix Divide icing into bowls and tint with food coloring.
- Step 11:
- Transfer colored icing to piping bags Decorate cooled cookies with icing and toppings as desired Allow icing to set before packaging or serving.
Save This tradition creates warm memories as we decorate each cookie and enjoy cozy moments together.
Required Tools
Mixing bowls Electric mixer Measuring cups and spoons Maple leaf cookie cutter Rolling pin Baking sheets Parchment paper Wire rack Piping bags and small round tips
Allergen Information
Contains Wheat (gluten) egg milk (butter) May contain traces of nuts if using certain toppings Double-check all toppings and food colorings for allergens.
Nutritional Information
Calories 130 Total Fat 4 g Carbohydrates 22 g Protein 1 g per cookie
Save Enjoy decorating these maple leaf cookies with family and friends for a festive fall experience.
Recipe FAQs
- → What ingredients give the cookies their maple flavor?
The maple flavor comes primarily from pure maple syrup added to the dough, enhanced optionally with maple extract for a deeper taste.
- → How should the royal icing be prepared for decorating?
Beat sifted powdered sugar with egg whites or meringue powder and water until thick and glossy. Add vanilla or maple extract, then tint with food coloring.
- → What is the best way to roll and cut the dough?
Roll the chilled dough on a floured surface to about 1/4 inch thickness, then use a maple leaf-shaped cutter to cut out shapes evenly.
- → How do I ensure the icing sets properly before stacking cookies?
Allow decorated cookies to sit at room temperature until the icing is completely dry and hardened to prevent smudging or sticking.
- → Can I add extra toppings to the decorated cookies?
Yes, assorted sprinkles, edible glitter, sugar pearls, or mini chocolate chips can be gently applied on the wet icing for added texture and flair.