Save A festive and colorful appetizer platter inspired by the Olympic rings, featuring mini bagels and vibrant toppings arranged as edible medals. Perfect for celebrations or themed gatherings.
I first made this for an Olympic-themed party and my guests loved the playful design and delicious flavors.
Ingredients
- Mini Bagels: 10 mini bagels (plain or assorted)
- Cream Cheese Base: 200 g cream cheese, softened, 2 tbsp Greek yogurt, Salt and pepper, to taste
- Toppings (for colored rings): 2 tbsp finely chopped black olives (black ring), 2 tbsp finely chopped yellow bell pepper (yellow ring), 2 tbsp finely chopped fresh dill or chives (green ring), 2 tbsp finely diced tomatoes or roasted red peppers (red ring), 2 tbsp finely chopped purple cabbage (blue ring or use blue food coloring with cream cheese)
- Decoration: 10 small fresh basil leaves (for medals effect), Edible gold dust or sesame seeds (optional for medal shine)
Instructions
- Step 1:
- Slice the mini bagels in half horizontally and arrange them cut-side up on a serving platter in the shape of the Olympic rings (five interlocking circles).
- Step 2:
- In a medium bowl, mix the cream cheese with Greek yogurt, salt, and pepper until smooth.
- Step 3:
- Divide the cream cheese mixture into five small bowls. To each bowl, add one of the colored toppings: black olives for black, yellow bell pepper for yellow, dill or chives for green, tomatoes or roasted red pepper for red, and purple cabbage for blue (or gently stir in a drop of blue food coloring for a more vivid blue). Mix each until fully combined.
- Step 4:
- Generously spread each colored cream cheese mixture onto two bagel halves, matching the Olympic ring colors.
- Step 5:
- Arrange the decorated bagels to form the Olympic rings, slightly overlapping where necessary.
- Step 6:
- Garnish each ring with a basil leaf and, if desired, a sprinkle of edible gold dust or sesame seeds to resemble medals.
- Step 7:
- Serve immediately or refrigerate until ready to serve.
Save This recipe always brings smiles at family gatherings, especially during sports events or celebrations.
Required Tools
Mixing bowls, spatula or butter knife, sharp knife, large serving platter
Allergen Information
Contains gluten (bagels) and dairy (cream cheese, yogurt). For gluten-free, use GF mini bagels; for dairy-free, use plant-based alternatives. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 220, Total Fat 8 g, Carbohydrates 28 g, Protein 7 g per serving
Save This appetizer is sure to be a showstopper — a perfect mix of fun and flavor in every bite.
Recipe FAQs
- → How do I achieve vibrant colors in the toppings?
Use fresh, finely chopped vegetables like yellow bell pepper and purple cabbage or add natural coloring such as blue spirulina for deeper hues.
- → Can this be adapted for vegan diets?
Yes, replace cream cheese and Greek yogurt with plant-based dairy-free alternatives for a vegan-friendly option.
- → What are the best storage options before serving?
Refrigerate the arranged bagels covered with plastic wrap to maintain freshness until serving.
- → Which ingredients provide the ring colors?
Black olives, yellow bell pepper, fresh dill or chives, diced tomatoes or roasted red pepper, and purple cabbage create the colorful rings.
- → How can I add an elegant touch to the platter?
Garnish each bagel ring with fresh basil leaves and optionally sprinkle edible gold dust or sesame seeds to mimic medals.