Save A whimsical dessert board inspired by the enchanting sounds of the night, featuring an assortment of sweets and treats creatively arranged to resemble a wise owl. Perfect for parties, family gatherings, or themed events.
I enjoyed creating this fun and whimsical dessert board that delights guests with its charming owl design and tasty treats.
Ingredients
- Base & Structure: 12 chocolate sandwich cookies (e.g., Oreos), 6 large chocolate chip cookies, 8 graham crackers, 1 cup chocolate wafer cookies
- Owl Features: 2 large round sugar cookies (for owl eyes), 6 white chocolate buttons or candy melts (for eye highlights), 2 brown M&Ms or chocolate candies (for pupils), 1 dried apricot or orange jelly bean (for beak)
- Sweet Accents: 1 cup mini marshmallows, 1 cup chocolate-covered pretzels (for wings), ½ cup dried cranberries or cherries, ½ cup mixed nuts (optional, for tree branch effect), ½ cup banana chips, ½ cup fresh blueberries
- Dipping & Garnishes: ½ cup chocolate hazelnut spread, ½ cup whipped cream or vanilla yogurt, 2 tablespoons shredded coconut (for feather detail)
Instructions
- Step 1:
- On a large platter or wooden board, arrange the chocolate chip cookies in a semi-circle at the base to create the owls body.
- Step 2:
- Place the two large round sugar cookies at the top center for the owls eyes. Add white chocolate buttons on top for eye highlights, and place brown M&Ms or chocolate candies in the center as pupils.
- Step 3:
- Position the dried apricot or orange jelly bean between and just below the eyes to form the beak.
- Step 4:
- Use chocolate-covered pretzels on either side of the body to create the wings.
- Step 5:
- Arrange chocolate sandwich cookies and wafers around the body to mimic feathers.
- Step 6:
- Add banana chips, dried cranberries, and blueberries around the edges for color and texture.
- Step 7:
- Place mixed nuts and graham crackers along the bottom to resemble a tree branch.
- Step 8:
- Fill small bowls with chocolate hazelnut spread and whipped cream/yogurt for dipping, and place them at the sides of the board.
- Step 9:
- Sprinkle shredded coconut over the feathers for added detail.
- Step 10:
- Serve immediately, allowing guests to pick and dip as desired.
Save This dessert board always brings smiles to my family gatherings, sparking fun conversations and delightful surprise with each owl detail.
Notes
Pairs well with hot chocolate or milky tea. Add edible eyes instead of assembling with candies for a fun twist.
Required Tools
Large serving board or platter Small bowls for dips Spatula or spoon (for dips) Food-safe tweezers (optional, for precise placement)
Allergen Information
Contains: Wheat (gluten), milk, soy, nuts (if using), eggs (in some cookies) May contain traces of peanuts or tree nuts Double-check all ingredient labels if serving those with allergies.
Save Enjoy assembling this delightful dessert board that captivates with its charm and taste every time.
Recipe FAQs
- → How do I create the owl’s eyes on the board?
Use two large round sugar cookies as the base for the eyes, top them with white chocolate buttons for highlights, and place small brown candies at the center as pupils.
- → What can I use as alternatives for nuts due to allergies?
Swap nuts with extra dried fruits or additional fresh berries to maintain texture and color variety safely.
- → How can I keep the board fresh for longer?
Assemble the board shortly before serving and cover it with plastic wrap if needed; keep refrigerated to maintain freshness.
- → Are there suggestions for dip pairings on this board?
Chocolate hazelnut spread and whipped cream or vanilla yogurt serve as complementary dips, enhancing the sweet flavors.
- → Can different cookies be used for the owl’s features?
Yes, oatmeal or peanut butter cookies make great substitutes, adding unique flavors and textures to the design.