Potato Chips Classic Onion Dip (Printable)

Crunchy salted potato chips served with a rich and tangy onion dip, perfect for casual occasions.

# Ingredient list:

→ Potato Chips

01 - 7 oz plain salted potato chips

→ Onion Dip

02 - 1 tablespoon olive oil (optional, for caramelizing onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - ½ cup mayonnaise
06 - ½ teaspoon garlic powder
07 - ½ teaspoon onion powder
08 - ¼ teaspoon salt
09 - ⅛ teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced (plus extra for garnish)
11 - 1 teaspoon lemon juice

# How to Make It:

01 - Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté, stirring frequently, until golden brown and caramelized, about 10 minutes. Remove from heat and allow to cool.
02 - In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and chives.
03 - Stir in the cooled caramelized onions, or substitute raw chopped onion for a sharper taste. Mix thoroughly until smooth.
04 - Taste the dip and adjust seasoning as needed.
05 - Transfer the dip to a serving bowl, garnish with extra chives, and serve with potato chips arranged around the bowl.

# Expert Suggestions:

01 -
  • Crisp salty potato chips
  • Creamy tangy onion dip perfect for any occasion
02 -
  • For a lighter dip substitute Greek yogurt for sour cream
  • Add a pinch of cayenne for heat or a dash of Worcestershire sauce for depth
03 -
  • Caramelize onions slowly to develop deep flavor
  • Use fresh chives for best garnish and aroma
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