Save A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This dip wreath has become a family favorite during the holidays I love how easy it is to prepare yet it looks so impressive on the table
Ingredients
- Dip Base: 1 cup cream cheese softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers drained and finely chopped, 1 cup fresh baby spinach finely chopped, 2 green onions thinly sliced, 2 cloves garlic minced
- Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Save This dip wreath always brings smiles when I serve it during holiday get-togethers and becomes the centerpiece of our celebrations
Required Tools
Large mixing bowl, spatula or spoon, knife and cutting board, serving platter
Allergen Information
Contains milk (cream cheese, sour cream, Parmesan cheese) and eggs (mayonnaise) May contain gluten if served with regular crackers or bread Check all ingredient labels for specific allergens
Nutritional Information
Calories: 180 Total Fat: 15 g Carbohydrates: 6 g Protein: 4 g per serving
Save This red pepper and spinach dip wreath adds both festive appeal and delicious flavor to any party
Recipe FAQs
- → How do I shape the dip into a wreath?
After mixing the ingredients, spread the dip onto a round platter, forming a ring shape with an open center using a spatula or spoon.
- → Can I prepare this dip ahead of time?
Yes, it can be made a day ahead. Refrigerate and add garnishes like parsley and pomegranate seeds just before serving.
- → What substitutes work for dairy ingredients?
For a dairy-free option, use plant-based cream cheese and mayonnaise while omitting Parmesan cheese.
- → What garnishes enhance the appearance?
Chopped fresh parsley and pomegranate seeds create a festive look resembling holly on the wreath.
- → Is this suitable for gluten-free diets?
Yes, if served with gluten-free crackers or vegetable sticks, the dish remains gluten-free.