# Ingredient list:
→ Dip Base
01 - 8 oz cream cheese, softened
02 - 4 fl oz sour cream
03 - 4 fl oz mayonnaise
04 - 1 oz grated Parmesan cheese
→ Vegetables
05 - 8 oz roasted red peppers, drained and finely chopped
06 - 1 cup fresh baby spinach, finely chopped
07 - 2 green onions, thinly sliced
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
13 - 1/4 cup chopped fresh parsley
14 - 1/4 cup pomegranate seeds
15 - Crackers, baguette slices, or vegetable sticks (for serving)
# How to Make It:
01 - In a large bowl, blend cream cheese, sour cream, mayonnaise, and Parmesan cheese until smooth.
02 - Fold roasted red peppers, spinach, green onions, and garlic into the base mixture evenly.
03 - Stir in smoked paprika, salt, black pepper, and optional red pepper flakes; adjust seasoning as preferred.
04 - Transfer the mixture to a large round serving platter and shape into a wreath form, leaving a hollow center.
05 - Top the wreath with chopped parsley and pomegranate seeds to emulate festive holly.
06 - Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until needed.
