Save A crunchy, sweet-and-salty snack mix inspired by apré-ski gatherings, featuring pretzels, popcorn, white chocolate, and wintry sprinkles.
Ingredients
- 3 cups mini pretzel twists: Base
- 3 cups popped popcorn (plain or lightly salted): Base
- 2 cups rice cereal squares (e.g., Chex): Base
- 1 cup mini marshmallows: Base
- 200 g (7 oz) white chocolate, coarsely chopped or chips: Coating & Toppings
- 1/2 cup snowflake or winter-themed sprinkles: Coating & Toppings
- 1/2 cup silver dragées or pearlized sugar balls (optional): Coating & Toppings
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
- Step 3:
- Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until melted.
- Step 4:
- Pour melted white chocolate over the snack mix. Gently toss with a spatula until everything is evenly coated.
- Step 5:
- Spread the mixture onto the prepared baking sheet in an even layer.
- Step 6:
- Immediately sprinkle with snowflake sprinkles and silver dragées, pressing gently so they stick.
- Step 7:
- Let cool at room temperature for 30 minutes, or until the chocolate is set.
- Step 8:
- Break into clusters and serve, or store in an airtight container.
Save Notes
For a nutty twist, add 1 cup roasted almonds or cashews. Use gluten-free pretzels and cereal if needed. Swap white chocolate for milk or dark chocolate for a richer flavor. Pairs well with hot cocoa or mulled cider.
Required Tools
Large mixing bowl Heatproof bowl (for melting chocolate) Spatula Baking sheet Parchment paper
Nutritional Information
Calories: 220 Total Fat: 7 g Carbohydrates: 38 g Protein: 2 g
Save Enjoy this festive snack mix that brings warmth to any winter gathering.
Recipe FAQs
- → What is the best way to melt the white chocolate?
White chocolate can be melted using a double boiler to ensure gentle heating, stirring until smooth. Alternatively, microwave in short 20-second bursts, stirring between each to prevent burning.
- → Can I substitute the ingredients for dietary needs?
Yes, gluten-free pretzels and cereals can be used for gluten sensitivity. Nuts can be added or omitted depending on allergies.
- → How should the snack mix be stored?
Once set, store the clusters in an airtight container at room temperature to maintain crunch and freshness.
- → Can other chocolates be used instead of white chocolate?
Milk or dark chocolate can replace white chocolate for a richer flavor profile, melting and coating ingredients similarly.
- → What occasions suit this snack mix?
This mix pairs perfectly with cozy winter gatherings, après-ski events, or festive celebrations, offering a sweet-and-salty treat.