Save Savory mushroom caps filled with a herbed cheese and breadcrumb mixture, arranged in a ring for a stunning appetizer thats perfect for entertaining.
Ingredients
- Mushrooms: 18 large white or cremini mushroom caps, stems removed and reserved
- Filling: 3/4 cup (80 g) fresh breadcrumbs
- Filling: 4 oz (115 g) cream cheese, softened
- Filling: 1/2 cup (50 g) grated Parmesan cheese
- Filling: 2 tablespoons fresh parsley, finely chopped
- Filling: 2 cloves garlic, minced
- Filling: 2 tablespoons extra-virgin olive oil
- Filling: 1/2 teaspoon dried thyme
- Filling: 1/2 teaspoon salt
- Filling: 1/4 teaspoon black pepper
- Garnish: 2 tablespoons fresh chives, finely sliced (optional)
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a round ovenproof dish.
- Step 2:
- Clean mushroom caps with a damp paper towel. Finely chop reserved mushroom stems.
- Step 3:
- In a skillet, heat 1 tablespoon olive oil over medium heat. Add chopped mushroom stems and garlic sauté for 23 minutes until softened.
- Step 4:
- In a bowl, combine sautéed stems and garlic, cream cheese, breadcrumbs, Parmesan, parsley, thyme, salt, and pepper. Mix until well blended.
- Step 5:
- Using a spoon or piping bag, fill each mushroom cap generously with the filling.
- Step 6:
- Arrange the stuffed caps in a ring shape on the prepared baking sheet or dish, so they touch each other slightly. Brush tops with remaining olive oil.
- Step 7:
- Bake for 2025 minutes, until mushrooms are tender and the tops are golden.
- Step 8:
- Sprinkle with chives before serving, if desired. Serve warm.
Save 
Save Pair with a crisp white wine like Sauvignon Blanc for best enjoyment
Recipe FAQs
- → What type of mushrooms work best for this dish?
Large white or cremini mushroom caps are ideal as they hold the filling well and provide a hearty texture.
- → Can I prepare the filling ahead of time?
Yes, the herbed cheese and breadcrumb filling can be mixed a few hours in advance and stored refrigerated until ready to use.
- → Are there alternative cheeses to use?
Parmesan can be substituted with Gruyère or sharp cheddar for a different flavor profile.
- → How should the mushroom caps be cooked for best results?
Arrange filled caps in a ring on a baking sheet and bake at 375°F until tender and golden, about 20-25 minutes.
- → Can this dish be made vegan?
Replacing the cheeses with plant-based alternatives and ensuring breadcrumbs are vegan can make this suitable for a vegan diet.