Save A visually appealing and simple appetizer featuring Swiss cheese slices artfully layered in a fan shape, perfect for cheese platters or as a quick snack.
This appetizer is a personal favorite for casual get-togethers because it combines simplicity with elegance and great taste.
Ingredients
- Cheese: 200 g Swiss cheese, sliced (about 8 10 slices)
- Garnishes: 2 tbsp fresh chives, finely chopped 1 tbsp walnuts, chopped (optional) 1 tsp cracked black pepper (optional) 1 tbsp honey (optional, for drizzling)
Instructions
- Step 1:
- Arrange the Swiss cheese slices on a serving platter, slightly overlapping each slice to form a fan shape.
- Step 2:
- Sprinkle the chopped chives evenly over the cheese.
- Step 3:
- If desired, add chopped walnuts and cracked black pepper for added flavor and texture.
- Step 4:
- For a touch of sweetness, drizzle honey lightly over the cheese fan.
- Step 5:
- Serve immediately as an appetizer or with assorted crackers and fresh bread.
Save This dish always sparks compliments during family gatherings, bringing an elegant yet approachable touch to the table.
Required Tools
Serving platter, sharp knife, small bowl for garnishes
Allergen Information
Contains milk and tree nuts if walnuts are used. Always check for cheese and garnish allergens before serving.
Nutritional Information
Per serving: 150 Calories, 11 g Total Fat, 2 g Carbohydrates, 10 g Protein
Save Enjoy this simple yet elegant appetizer that elevates any gathering with minimal effort.
Recipe FAQs
- → What is the best way to slice Swiss cheese for this dish?
Use a sharp knife to cut thin, even slices around 2-3 mm thick to achieve a delicate fan shape easily.
- → Can I use other cheeses instead of Swiss?
Gruyère or Emmental make good alternatives, offering similar flavors and melting characteristics.
- → How should I store leftovers if any remain?
Wrap the cheese tightly in parchment or plastic wrap and keep refrigerated, ideally consumed within 1-2 days.
- → What garnishes complement the cheese fan best?
Chopped fresh chives add brightness, while walnuts and cracked black pepper contribute crunch and spice. A drizzle of honey provides a touch of sweetness.
- → What drinks pair well with this cheese presentation?
Light, crisp white wines such as Sauvignon Blanc or Swiss whites enhance the delicate flavors without overpowering them.