Warm Cinnamon Oat Apple (Printable)

Tender baked apples with cinnamon and oat topping offer a warm, comforting treat.

# Ingredient list:

→ Fruit

01 - 5 medium apples (about 2 lbs), peeled, cored, and sliced

→ Sweetener

02 - 1/3 cup packed brown sugar

→ Spices

03 - 1 1/2 teaspoons ground cinnamon

→ Oats & Topping

04 - 3/4 cup old-fashioned rolled oats

→ Fat

05 - 1/3 cup unsalted butter, melted

# How to Make It:

01 - Preheat the oven to 350°F. Lightly grease an 8-inch square baking dish.
02 - In a large bowl, toss apple slices with 1/2 teaspoon ground cinnamon and half the brown sugar. Spread evenly in the prepared baking dish.
03 - In a separate bowl, mix oats, remaining 1 teaspoon cinnamon, and remaining brown sugar. Add melted butter and stir until crumbly.
04 - Evenly sprinkle the oat mixture over the apples in the baking dish.
05 - Bake for 35 minutes until apples are tender and topping is golden brown.
06 - Allow to cool slightly before serving warm. Optionally accompany with vanilla ice cream or whipped cream.

# Expert Suggestions:

01 -
  • Simple ingredients only
  • Warm and comforting flavor
02 -
  • Contains dairy and gluten unless using certified gluten-free oats and butter substitutes
  • Can swap apples for pears or add dried cranberries for variety
03 -
  • Use tart apples like Granny Smith for best flavor contrast
  • Serve with vanilla ice cream for a classic combination
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