Save A cozy, comforting dessert featuring tender baked apples, a golden oat topping, and the inviting aroma of cinnamon—all made with just five simple ingredients.
This crisp has become a favorite in my family for chilly nights and holiday gatherings.
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Ingredients
- Fruit: 5 medium apples (about 2 lbs), peeled, cored, and sliced
- Sweetener: 1/3 cup brown sugar, packed
- Spices: 1 1/2 teaspoons ground cinnamon
- Oats & Topping: 3/4 cup old-fashioned rolled oats
- Fat: 1/3 cup unsalted butter, melted
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Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Lightly grease an 8-inch square baking dish.
- Step 2:
- In a large bowl, toss apple slices with 1/2 teaspoon cinnamon and half the brown sugar. Spread evenly in the prepared baking dish.
- Step 3:
- In a separate bowl, combine oats, remaining cinnamon, and remaining brown sugar. Pour in melted butter and mix until crumbly.
- Step 4:
- Sprinkle oat mixture evenly over the apples.
- Step 5:
- Bake for 35 minutes, or until apples are tender and topping is golden brown.
- Step 6:
- Let cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Save Our family enjoys this dessert most during fall, often sharing stories around the table as the cinnamon scent fills the house.
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Preparation Time
10 minutes
Cooking Time
35 minutes
Additional Tips
For extra crunch, add 1/4 cup chopped walnuts or pecans to the topping.
Save 
This warm cinnamon oat apple crisp is sure to be a favorite dessert for any occasion.
Recipe FAQs
- → What apples work best for baking?
Firm apples like Granny Smith or Honeycrisp hold their shape well during baking and provide balanced sweetness with a slight tang.
- → Can I add nuts to the topping?
Yes, adding chopped walnuts or pecans to the oat topping adds extra crunch and depth of flavor.
- → How do I make it gluten-free?
Use certified gluten-free oats to ensure the topping remains gluten-free without compromising texture.
- → Is it possible to reduce the sugar?
Absolutely, lowering the brown sugar to a quarter cup still preserves sweetness while making it less sugary.
- → Can I swap apples for other fruits?
Pears or dried cranberries make great variations, bringing different flavors and textures to the dish.
