Whipped Feta Lemon-Mint Drizzle

A creamy, tangy feta dip topped with a zesty, refreshing lemon-mint drizzle—perfect for entertaining or snacking, ready in just 10 minutes.

This whipped feta dip quickly became a favorite at our family gatherings, loved by kids and adults alike.

Ingredients

• Dip: 200 g (7 oz) feta cheese, crumbled, 120 g (1/2 cup) Greek yogurt, 1 tbsp extra-virgin olive oil, 1 small garlic clove, minced, 1/4 tsp freshly ground black pepper, Zest of 1/2 lemon
• Lemon-Mint Drizzle: 2 tbsp extra-virgin olive oil, 1 tbsp fresh lemon juice, 1 tsp honey, 2 tbsp fresh mint, finely chopped, Pinch of sea salt
• To Serve: Fresh vegetables (carrots, cucumbers, bell peppers), sliced, Pita chips or toasted bread (optional)

Instructions

Step 1:

In a food processor or blender, combine feta cheese, Greek yogurt, olive oil, garlic, black pepper, and lemon zest. Blend until smooth and creamy, scraping down the sides as needed.

Step 2:

Transfer the whipped feta to a shallow serving bowl and use a spoon to create swirls on the surface.

Step 3:

In a small bowl, whisk together olive oil, lemon juice, honey, chopped mint, and sea salt to make the drizzle.

Step 4:

Spoon the lemon-mint drizzle evenly over the whipped feta dip.

Step 5:

Serve immediately with fresh vegetables and pita chips or toasted bread.

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This recipe brings everyone together around the snack table, sparking conversations and shared bites.

Notes

For a lighter dip, substitute Greek yogurt with skyr or labneh. For extra tang, add a teaspoon of white wine vinegar to the drizzle. Garnish with extra lemon zest or a few whole mint leaves for presentation. Wine pairing: Try with a crisp Sauvignon Blanc or dry rosé.

Required Tools

Food processor or blender, Small mixing bowl, Serving bowl, Measuring spoons

Nutritional Information

Calories: 145, Total Fat: 11 g, Carbohydrates: 4 g, Protein: 6 g per serving

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This quick, flavorful dip is sure to be a hit at any gathering or as a simple snack.

Recipe FAQs

→ What can I use instead of Greek yogurt?

You can substitute Greek yogurt with skyr or labneh for a similarly creamy texture and tangy flavor.

→ How do I make the lemon-mint drizzle?

Whisk together extra-virgin olive oil, fresh lemon juice, honey, finely chopped mint, and a pinch of sea salt until well combined.

→ Can I prepare the whipped feta mixture ahead of time?

Yes, the mixture can be made a few hours in advance and refrigerated, but add the lemon-mint drizzle just before serving for freshness.

→ What are good options for serving alongside?

Serve with fresh vegetables like carrots, cucumbers, and bell peppers or with pita chips and toasted bread for a satisfying crunch.

→ Is this suitable for a gluten-free diet?

The whipped feta dip itself is gluten-free; just ensure any accompaniments like bread or pita are gluten-free as well.