Creamy whipped feta blended smooth, topped with a zesty lemon-mint drizzle for a fresh, flavorful bite.
# Ingredient list:
→ Dip
01 - 7 oz feta cheese, crumbled
02 - 1/2 cup Greek yogurt
03 - 1 tbsp extra-virgin olive oil
04 - 1 small garlic clove, minced
05 - 1/4 tsp freshly ground black pepper
06 - Zest of 1/2 lemon
→ Lemon-Mint Drizzle
07 - 2 tbsp extra-virgin olive oil
08 - 1 tbsp fresh lemon juice
09 - 1 tsp honey
10 - 2 tbsp fresh mint, finely chopped
11 - Pinch of sea salt
→ To Serve
12 - Fresh vegetables (carrots, cucumbers, bell peppers), sliced
13 - Pita chips or toasted bread (optional)
# How to Make It:
01 - Combine feta cheese, Greek yogurt, olive oil, garlic, black pepper, and lemon zest in a food processor or blender. Blend until smooth and creamy, scraping down the sides as needed.
02 - Transfer the whipped feta mixture to a shallow serving bowl and create swirls on the surface using a spoon.
03 - Whisk together olive oil, lemon juice, honey, chopped mint, and sea salt in a small bowl.
04 - Spoon the lemon-mint mixture evenly over the whipped feta.
05 - Serve immediately alongside fresh vegetables and pita chips or toasted bread.
