Save Festive, whimsical strawberries dipped in chocolate and decorated to resemble charming elf hats—a delightful holiday treat perfect for parties and gifting.
Preparation Time 20 minutes Cooking Time 0 minutes Total Time 20 minutes
Ingredients
- Fruit: 20 large fresh strawberries, stems removed
- Chocolate Coating: 200 g (7 oz) white chocolate or candy melts 150 g (5 oz) green candy melts or green white chocolate 1 tsp coconut oil (optional, for smoother melting)
- Decorations: 40 mini marshmallows 40 red and/or white candy pearls or mini candies 2 tbsp festive sprinkles (red, white, or green) Edible glitter (optional)
Instructions
- Step 1:
- Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.
- Step 2:
- Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Step 3:
- In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.
- Step 4:
- Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.
- Step 5:
- Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.
- Step 6:
- Place dipped strawberries on a parchment-lined baking sheet.
- Step 7:
- While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hats trim.
- Step 8:
- Add candy pearls or sprinkles as desired for extra decoration.
- Step 9:
- Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.
Save Preparation Time 20 minutes Cooking Time 0 minutes Total Time 20 minutes
Required Tools
Microwave-safe bowls Parchment-lined baking sheet Small spoons or dipping tools Paper towels
Allergen Information
Contains Milk (in chocolate and marshmallows check labels for dairy-free versions) May contain soy and gluten in some candy melts verify ingredients if allergies are a concern.
Nutritional Information
Calories 80 Total Fat 4 g Carbohydrates 12 g Protein 1 g
Save This delightful recipe brings festive cheer perfect for holidays and celebrations.
Recipe FAQs
- → What type of chocolate works best for dipping?
White chocolate or candy melts melt smoothly and provide a perfect base for colorful decorations. For smoother melting, coconut oil can be added.
- → How do you prevent strawberries from getting soggy?
Ensure strawberries are thoroughly washed and completely dried to help the chocolate adhere properly and prevent sogginess.
- → Can I make these elf hats vegan-friendly?
Yes, by using plant-based chocolate and dairy-free marshmallows, the treat can be adapted for vegan diets.
- → What decorations create the elf hat effect?
Mini marshmallows form the pom-pom on top, while candy pearls and festive sprinkles add detail around the base to resemble hats.
- → Is refrigeration necessary after dipping?
Letting the dipped strawberries set at room temperature or refrigerating for about 10 minutes ensures the chocolate firms nicely.
- → Can the colors be customized?
Absolutely, using red candy melts instead of green gives a Santa hat look, and edible glitter adds extra sparkle.